About
HÅVA is a Swedish impact company pioneering sustainable, land-based shrimp farming. As Sweden's first farm to earn WWF approval, HÅVA operates a fully closed land-based system that uses 100% marine water and advanced biofloc technology — eliminating the need for chemicals, antibiotics, or artificial additives throughout its production cycle. The farm cultivates vannamei shrimp in a thoroughly controlled environment, yielding a product celebrated for its superior taste and texture. By choosing marine water over freshwater, HÅVA sidesteps a critical global resource constraint: only 1% of the world's freshwater is accessible, and increasing droughts make marine-based food production a vital strategy for long-term food resilience. HÅVA directly tackles Sweden's significant seafood self-sufficiency gap — the country currently imports 74% of its seafood. By scaling domestic production, HÅVA strengthens national food security while simultaneously reducing the carbon footprint of seafood consumption. Opting for HÅVA shrimp over imported alternatives cuts greenhouse gas emissions by 0.2 kg CO2 per kilogram consumed and supports local economies. Four core values — Taste, Quality, Innovation, and Circularity — guide every aspect of HÅVA's operations, from farming methodology to ethical business practices. The company's circular economy model minimizes waste and maximizes resource efficiency, making it a model for sustainable aquaculture in Europe and a compelling choice for retailers, restaurants, and eco-conscious consumers.
Key Features
- WWF-Approved Land-Based System: Sweden's first shrimp farm to receive WWF approval, operating a fully closed land-based production system for vannamei shrimp.
- Biofloc Technology: Uses advanced biofloc systems to maintain water quality, minimize climate impact, and maximize resource efficiency without external chemical inputs.
- 100% Marine Water Production: Exclusively utilizes marine water, bypassing freshwater dependency and building a more resilient food supply in the face of global water scarcity.
- Chemical & Antibiotic Free: Produces shrimp in a strictly controlled environment with no additives, chemicals, or antibiotics, ensuring clean and high-quality seafood.
- Circular Economy Operations: Minimizes waste and maximizes resource utilization across the entire production process, reducing the environmental footprint of every kilogram produced.
Use Cases
- Restaurants and food service providers sourcing sustainably certified, premium-quality shrimp for their menus
- Retailers aiming to offer WWF-approved, locally produced seafood to environmentally conscious shoppers
- Corporate food buyers and institutions fulfilling ESG commitments through responsibly sourced European seafood
- Seafood distributors looking to reduce supply chain carbon footprints by replacing imported shrimp with local alternatives
- Consumers prioritizing clean-label, chemical-free seafood without compromising on taste or freshness
Pros
- Certified Environmental Responsibility: WWF-approved and operating a closed marine water system, HÅVA delivers one of the most environmentally sound shrimp production models available.
- Superior Product Quality: Chemical- and antibiotic-free shrimp raised in a controlled environment consistently deliver exceptional taste and texture.
- Positive Local & Climate Impact: Reduces Sweden's seafood import dependency, cuts CO2 emissions by 0.2 kg per kg consumed, and strengthens the domestic economy.
Cons
- Limited Geographic Reach: Currently operating exclusively in Sweden, making the product inaccessible to consumers and businesses outside the region.
- Premium Pricing Expected: Sustainably and locally farmed shrimp typically carries a higher price point than mass-imported alternatives, which may limit broader adoption.
Frequently Asked Questions
What makes HÅVA different from conventional shrimp farms?
HÅVA uses a closed land-based system with 100% marine water and biofloc technology, producing shrimp with no chemicals, antibiotics, or additives — earning it Sweden's first WWF approval for shrimp farming.
Why does HÅVA use marine water instead of freshwater?
Only about 1% of the world's freshwater is accessible, and increasing droughts are making it scarcer. Marine water provides a more sustainable, resilient alternative for food production without straining freshwater reserves.
How does HÅVA help Sweden's food security?
Sweden currently imports 74% of its seafood. By producing shrimp domestically, HÅVA reduces this dependency, improving national food security and reducing reliance on fragile global supply chains.
What is the environmental benefit of choosing HÅVA shrimp?
Choosing HÅVA shrimp over imported alternatives reduces greenhouse gas emissions by 0.2 kg CO2 per kilogram consumed, while also supporting the local Swedish economy.
What is biofloc technology and how does HÅVA use it?
Biofloc technology leverages beneficial microorganisms to maintain water quality and provide natural nutrition to shrimp, reducing waste and eliminating the need for chemical treatments or antibiotics in HÅVA's production system.
