About
Meati Foods is a next-generation food company producing whole-food meat alternatives made from up to 98% mycelium — the root-like structure of fungi. Unlike conventional plant-based proteins, meati™ cuts derive their meaty texture naturally from mycelium's fibrous composition, requiring minimal processing. Each serving delivers 15–17 g of complete protein (all nine essential amino acids), approximately 25% of daily fiber, 100% of daily folate, and 40% of daily zinc needs — nutritional credentials that rival or exceed traditional animal proteins. The product lineup includes the Classic Cutlet, Crispy Cutlet, Southwest Style, Classic Steak, and new Maple and Original Breakfast Patties, all available for direct-to-consumer nationwide delivery. Beyond nutrition, Meati Foods emphasizes environmental responsibility: a third-party verified Life Cycle Assessment confirms dramatically lower emissions, land use, and water use compared to beef and chicken. Fast Company recognized meati™ as one of North America's most innovative companies in 2025. The brand targets health-conscious consumers, flexitarians, and vegans seeking a satisfying, sustainable protein source that cooks and tastes like conventional meat.
Key Features
- Whole-Food Mycelium Base: Products are made from up to 98% mycelium, providing a naturally fibrous, meaty texture without heavy processing or additives.
- Complete Protein Profile: Each serving delivers 15–17 g of protein containing all nine essential amino acids, making it a high-quality protein source comparable to animal meat.
- Rich Micronutrient Content: Offers 25% DV fiber, 100% DV folate (B9), and 40% DV zinc per serving — nutrients important for digestion, energy, and immune function.
- Diverse Product Line: Includes Classic Cutlet, Crispy Cutlet, Southwest Style, Classic Steak, and Maple & Original Breakfast Patties to suit a variety of meals and occasions.
- Nationwide Direct-to-Consumer Delivery: Customers across the US can order meati™ products online for home delivery, with retail availability also expanding.
Use Cases
- Health-conscious individuals seeking a high-protein, nutrient-dense alternative to animal meat for everyday meals.
- Vegans and vegetarians looking for a whole-food protein with genuine meaty texture and flavor.
- Flexitarians reducing meat consumption who want a satisfying substitute for steaks and cutlets.
- Home cooks and food enthusiasts exploring sustainable, clean-label ingredients for grilling, air frying, or skillet cooking.
- Environmentally motivated consumers wanting to lower the carbon and water footprint of their diet without sacrificing nutrition.
Pros
- Exceptional Nutrition: Delivers complete protein, high fiber, and key micronutrients in one product — a nutritional profile uncommon in plant-based meat alternatives.
- Sustainable Footprint: Third-party verified LCA shows significantly lower emissions, land use, and water use versus beef and chicken.
- Whole-Food Simplicity: Minimal processing and a short ingredient list differentiate meati™ from heavily processed plant-based competitors.
Cons
- Premium Price Point: Products are priced higher than conventional meat or many other plant-based alternatives, which may limit accessibility for budget-conscious shoppers.
- Limited Retail Availability: Primarily sold direct-to-consumer online; brick-and-mortar availability is still expanding and may not be accessible in all areas.
- Requires Specific Cooking Techniques: Optimal results depend on proper prep (pat dry, oil, salt, rest) and cooking method — less forgiving than some conventional proteins for quick meals.
Frequently Asked Questions
What is mycelium and why is it used in meati™ products?
Mycelium is the root-like structure of fungi. Its natural fibrous composition gives meati™ products a meaty, satisfying texture, and it is packed with complete protein, fiber, and micronutrients — all with a minimal environmental footprint.
Are meati™ products vegan?
Yes, all meati™ products are vegan. They contain no animal-derived ingredients and are made primarily from mycelium.
How do I cook meati™ cuts for the best results?
Pat them dry, lightly oil, and salt 15–30 minutes before cooking. Use dry heat (grill for Classic cuts, air fryer for Crispy). Let the product rest about 5 minutes before slicing.
Where can I buy meati™ products?
Products are available for direct purchase and nationwide delivery through meati.com. You can also use the 'Find meati™' store locator to find retail locations near you.
How does meati™ compare environmentally to beef or chicken?
A third-party verified Life Cycle Assessment shows meati™ has significantly lower greenhouse gas emissions, land use, and water use compared to both beef and chicken.
